I love this beautiful quinoa salad, which can be for all occasions and seasons, not just in the Summer.

You will need:

1 cup of quinoa, cooked and cooled

2 handfuls of cress and watercress

1 medium avocado, cut into squares

Half of red and yellow peppers, sliced

Can of mixed beans in vinigrette

30g feta cheese, cut

Add quinoa to a large bowl

Add all other ingredients together and mix with fork.

Garnish with peppers

Enjoy with grilled chicken or fish or on it’s on as a salad x